Smoke on the Water - Barmera
- Community
- Festival
- Lunch
Smoke On The Water – Barmera
Smoke on the water is a festival of smokey meats, tasty beverages, market stalls, family fun and BBQ competitions for the whole family. Book your ticket on Eventbrite here so you don't miss out. Sit down degustation meals are available as add ons. Check out the native food talk or indulge in the hard core carnivore feast.
Get ready for family-friendly festivities at the smoked meats event, where the captivating scent of smoky goodness sets the stage for a delightful gathering. Everyone is invited to enjoy an array of BBQ competitions, where skilled pitmasters compete in a friendly showdown of flavours and techniques.
Meanwhile, the event's degustation meals offer families the chance to savour a variety of mouth-watering smoked meats, from tender ribs to succulent pulled pork, all while partaking in an assortment of entertainment options and live music.
General Admission $25 PER HEAD (Children Under 12 Free)
A variety of smoked meat, market and beverage vendors at stallholder prices.
Sit down meal add-ons are available once your ticket has been purchased; these include:
Hardcore Carnival Feast $70 PER HEAD
Sit down to a feast of our chef’s generous selection of succulent smoked meats and sizzling sensations.
Native Food Fusion $60 PER HEAD
Explore an array of Native foods and Indigenous flavours from our own backyard with 5 gourmet tasting sensations.
Join in this 1 hour interactive experience with our Indigenous Chefs Whitney and Tamara.
Whisky Wine & Fire - A Vegetarian Degustation $130 PER HEAD
An exquisite 5 course degustation of gourmet vegetarian dishes paired with, premium wines, spirits and ales showcasing the best the Murray has to offer (Gluten Free).
Whisky Wine & Fire - A Smoky Degustation $130 PER HEAD
A delightful 5 course degustation of slow cooked meats and vegetables paired with, premium wines, spirits and ales showcasing the best the Murray has to offer (Gluten Free).
